Nutrition · per 100 g

Energy	439.4 kcal
Fat	20.9 g
Saturated fat	3 g
Carbs	23.9 g
Sugars	9.1 g
Fiber	13.9 g
Protein	30.9 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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