Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.5 g |
| Carbs | 9.4 g |
| Sugars | 1.2 g |
| Fiber | 9.4 g |
| Protein | 26 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.