Nutrition · per 100 g

Energy	397 kcal
Fat	5.5 g
Saturated fat	3.6 g
Carbs	7.3 g
Sugars	7.3 g
Fiber	2.1 g
Protein	80.9 g
Salt	1.6 g
Sodium	652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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