Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	5.5 g
Saturated fat	3.2 g
Carbs	23.6 g
Sugars	1.9 g
Protein	9 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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