Nutrition · per 100 g

Energy	645 kcal
Fat	53 g
Saturated fat	32.3 g
Carbs	27.8 g
Sugars	3 g
Protein	14.5 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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