Nutrition · per 100 g

Energy	385 kcal
Fat	1.2 g
Saturated fat	0.9 g
Carbs	5.3 g
Sugars	2.9 g
Fiber	0.6 g
Protein	80.2 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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