Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 13.2 g |
| Saturated fat | 10.9 g |
| Carbs | 15.5 g |
| Sugars | 7.7 g |
| Fiber | 2.3 g |
| Protein | 48.2 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Magnesium | 682 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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