Nutrition · per 100 g

Energy	136.9 kcal
Fat	4.9 g
Saturated fat	4.6 g
Carbs	5.4 g
Sugars	4.6 g
Fiber	9.8 g
Protein	14 g
Salt	0.55 g
Sodium	221.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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