Nutrition · per 100 g

Energy	348.1 kcal
Fat	1.4 g
Saturated fat	0.35 g
Carbs	9.7 g
Sugars	1.6 g
Fiber	2.4 g
Protein	72.3 g
Salt	0.47 g
Sodium	189.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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