Nutrition · per 100 g

Energy	383 kcal
Fat	7.8 g
Saturated fat	7.1 g
Carbs	21.8 g
Sugars	4.8 g
Fiber	2.4 g
Protein	50 g
Salt	3.1 g
Sodium	1235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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