Nutrition · per 100 g

Energy	389 kcal
Fat	2.6 g
Saturated fat	2.4 g
Carbs	5.8 g
Sugars	0.7 g
Fiber	0.2 g
Protein	78.1 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.