Nutrition · per 100 g

Energy	790 kcal
Fat	89.4 g
Saturated fat	8.2 g
Monounsaturated fat	11.9 g
Polyunsaturated fat	69.3 g
Carbs	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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