Collagen Jelly Bar
Atp Science
Ingredients
BODYBALANCE Hydrolysed Bovine Collagen Peptides 41.5% , water 29.3% , dark compound chocolate 17.0% , soluble corn fiber 6.1% , E968 3.1% , beef gelatin 1.5% , coconut milk 0.8% , E1200 0.4% , E422 0.2% , natural flavouring 0.1% , E330 0.0% , E406 0.0% , E202 0.0% , stevia 0.0% , Erythritol is a natural sweetener made from the natural fermentation of fruits 0.0% , vegetable 0.0% , Allergens 0.0% , excess consumption of this food may have a laxative effect 0.0% , BODYBALANCE is a trademark of GELITA AG 0.0% , east 24% an ingredients ATP fo atpscience.com Made in Australia in a GMP and HACCP certified facility 0.0% , info@spscience.com and speak to a human on 07 3085 0123 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 7.8 g |
| Saturated fat | 7.5 g |
| Carbs | 21.8 g |
| Sugars | 15.2 g |
| Fiber | 18.2 g |
| Protein | 33.3 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.