Nutrition · per 100 g

Energy	295 kcal
Fat	8.2 g
Saturated fat	7.7 g
Carbs	14.8 g
Sugars	10.2 g
Fiber	8.7 g
Protein	33.3 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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