Nutrition · per 100 g

Energy	326.7 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	11.2 g
Sugars	1.3 g
Fiber	1 g
Protein	38.6 g
Salt	1.7 g
Sodium	686 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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