Nutrition · per 100 g

Energy	345.6 kcal
Fat	1.9 g
Saturated fat	0.13 g
Carbs	6.6 g
Sugars	1.3 g
Fiber	6.3 g
Protein	71 g
Salt	0.45 g
Sodium	179.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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