Nutrition · per 100 g

Energy	300 kcal
Fat	8.4 g
Saturated fat	8.2 g
Carbs	16.4 g
Sugars	12.7 g
Fiber	9.3 g
Protein	31.1 g
Salt	0.33 g
Sodium	131.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.