Nutrition · per 100 g

Energy	252 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	1.6 g
Protein	56.8 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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