Nutrition · per 100 g

Energy	254 kcal
Fat	2.1 g
Saturated fat	0.42 g
Carbs	4 g
Sugars	0.42 g
Protein	55 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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