Nutrition · per 100 g

Energy	368 kcal
Fat	2.7 g
Saturated fat	1.9 g
Carbs	5.4 g
Sugars	0.77 g
Protein	79.2 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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