Nutrition · per 100 g

Energy	379 kcal
Fat	5.2 g
Saturated fat	4.1 g
Carbs	16.7 g
Sugars	13.6 g
Fiber	6.9 g
Protein	62.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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