Nutrition · per 100 g

Energy	11.5 kcal
Fat	0.05 g
Saturated fat	0 g
Carbs	1.6 g
Sugars	0.15 g
Fiber	0.48 g
Protein	0.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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