Nutrition · per 100 g

Energy	393 kcal
Fat	4.6 g
Saturated fat	2.9 g
Carbs	14 g
Sugars	10 g
Protein	72.3 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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