Nutrition · per 100 g

Energy	55.2 kcal
Fat	11.5 g
Saturated fat	5.7 g
Carbs	26.5 g
Sugars	3.3 g
Protein	4.6 g
Salt	0.71 g
Sodium	282.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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