RICOTTA & SPINACH AGNOLOTTI with PARMESAN
Leggo's
Ingredients
ERGY 1780 kJ PROTEIN 16.6 g 160 FAT 24.5% , TOTAL 8.2 g 99 9 g 4 g 66 2.9 g 3.4 g SATURATED CARBOHYDRATE 70.1 g 1.2 g 2.5 g 1.9 g SUGARS 4.2 g 72 mg DIETARY FIBRE 781 mg SODIUM #NUTRITION INFORMATION IS BASED ON PASTA FPADAS PER COOKING DIRECTIONS 17.3% , Ingredients 14.8% , Durum wheat semolina 13.6% , WATER 12.9% , ricotta cheese 10.0% , breadcrumbs 4.7% , EGG 2.3% , canola oil 1.2% , spinach 2.5% , parmesan cheese 1.0% , BUTTER 0.0% , SALT 0.0% , milk powder 0.0% , YEAST EXTRACT 0.0% , FLAVOURS 0.0% , nutmeg 0.0% , CONTAINS 0.0% , GLUTEN 0.0% , MILK 0.0% , EGG 0.0% , May contain 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.