Nutrition · per 100 g
| Energy | 92.8 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.8 g |
| Carbs | 6.2 g |
| Sugars | 3.3 g |
| Starch | 0 g |
| Fiber | 0.18 g |
| Protein | 4.6 g |
| Salt | 1 g |
| Sodium | 405 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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