Nutrition · per 100 g

Energy	207.6 kcal
Fat	4.4 g
Saturated fat	1.4 g
Carbs	33.2 g
Sugars	0.86 g
Fiber	1.6 g
Protein	7.6 g
Salt	0.88 g
Sodium	353.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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