Nutrition · per 100 g

Energy	127 kcal
Fat	5.5 g
Saturated fat	3.5 g
Carbs	8.3 g
Sugars	0.89 g
Fiber	1.3 g
Protein	10.3 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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