Nutrition · per 100 g

Energy	116.1 kcal
Fat	3.2 g
Saturated fat	0.83 g
Carbs	12.6 g
Sugars	2.5 g
Protein	8.7 g
Salt	0.52 g
Sodium	206.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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