Nutrition · per 100 g

Energy	114.7 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	15.8 g
Sugars	3.2 g
Protein	7.2 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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