Nutrition · per 100 g

Energy	121.7 kcal
Fat	2.8 g
Saturated fat	0.3 g
Carbs	16.3 g
Sugars	2.5 g
Protein	6.9 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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