Nutrition · per 100 g

Energy	339.4 kcal
Fat	12.4 g
Saturated fat	6.1 g
Carbs	36.1 g
Sugars	13 g
Fiber	0 g
Protein	20.1 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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