Nutrition · per 100 g

Energy	277 kcal
Fat	14.2 g
Saturated fat	5.4 g
Carbs	28.4 g
Sugars	3.1 g
Protein	8.6 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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