Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.7 g
Saturated fat	0.91 g
Carbs	16.4 g
Sugars	2.2 g
Protein	3 g
Salt	0.45 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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