Nutrition · per 100 g

Energy	97.4 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	13.2 g
Sugars	3.1 g
Protein	2.2 g
Salt	0.85 g
Sodium	341.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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