Nutrition · per 100 g

Energy	369 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	4.3 g
Sugars	2.9 g
Fiber	2.9 g
Protein	82 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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