Nutrition · per 100 g

Energy	140 kcal
Fat	4.6 g
Saturated fat	3.1 g
Carbs	16.6 g
Sugars	13.3 g
Protein	7.5 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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