Nutrition · per 100 g

Energy	180 kcal
Fat	6.9 g
Saturated fat	4.6 g
Carbs	23.4 g
Sugars	19.1 g
Protein	5.9 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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