Burger
V2
Ingredients
water 52.9% , soy protein 23.5% , vegetable oil 11.8% , flavouring 2.5% , Thickener 2.5% , salt 2.5% , Colour 2.1% , yeast extract 1.1% , perservative 0.5% , onion 0.3% , Emulsifier 0.1% , Minerals 0.1% , vitamins 0.0% , E375 0.0% , E375 0.0% , pyridoxine 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 14.6 g |
| Saturated fat | 6 g |
| Carbs | 5.8 g |
| Sugars | 0.97 g |
| Fiber | 5.1 g |
| Protein | 17.7 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.