Nutrition · per 100 g

Energy	208.6 kcal
Fat	13.1 g
Saturated fat	5.3 g
Carbs	4.1 g
Sugars	0.32 g
Protein	17.7 g
Salt	0.68 g
Sodium	270.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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