Nutrition · per 100 g

Energy	220 kcal
Fat	9.9 g
Saturated fat	0.8 g
Carbs	17.7 g
Sugars	1.2 g
Fiber	5.2 g
Protein	12.5 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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