Nutrition · per 100 g

Energy	114 kcal
Fat	3.4 g
Saturated fat	0.8 g
Carbs	15.1 g
Sugars	3.3 g
Fiber	1.7 g
Protein	4.8 g
Salt	0.91 g
Sodium	362.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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