Nutrition · per 100 g

Energy	123.6 kcal
Fat	4.5 g
Saturated fat	0.91 g
Carbs	14 g
Sugars	5.4 g
Fiber	2.2 g
Protein	5.6 g
Salt	0.71 g
Sodium	285.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.