Nutrition · per 100 g

Energy	267.4 kcal
Fat	18 g
Saturated fat	10.6 g
Carbs	9.1 g
Sugars	1.1 g
Fiber	5.8 g
Protein	15.1 g
Salt	1.1 g
Sodium	438.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.