Nutrition · per 100 g

Energy	243.8 kcal
Fat	17.5 g
Saturated fat	9.5 g
Carbs	5.5 g
Sugars	0.92 g
Fiber	3.8 g
Protein	15.1 g
Salt	0.68 g
Sodium	273.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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