Nutrition · per 100 g

Energy	166 kcal
Fat	6 g
Saturated fat	0.6 g
Carbs	5 g
Sugars	0.7 g
Fiber	0.1 g
Protein	24.1 g
Salt	1.6 g
Sodium	652 mg
Iron	4.4 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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