Nutrition · per 100 g

Energy	498 kJ
Energy	119 kcal
Fat	4.6 g
Saturated fat	3 g
Carbs	4.4 g
Sugars	3.5 g
Fiber	9.1 g
Protein	7.4 g
Salt	0.04 g
Sodium	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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