Nutrition · per 100 g
| Energy | 552 kcal |
| Fat | 31 g |
| Saturated fat | 12 g |
| Carbs | 22 g |
| Sugars | 4 g |
| Protein | 42 g |
| Salt | 4.7 g |
| Sodium | 1890 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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