Nutrition · per 100 g

Energy	295 kcal
Fat	20.2 g
Saturated fat	18.4 g
Carbs	16.3 g
Sugars	3.4 g
Fiber	12.6 g
Protein	8.8 g
Salt	0.35 g
Sodium	138 mg
Calcium	50.4 mg
Iron	2.4 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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