Nutrition · per 100 g

Energy	171.4 kcal
Fat	6.9 g
Saturated fat	6.3 g
Carbs	25.1 g
Sugars	2.3 g
Protein	3.9 g
Salt	0.49 g
Sodium	195.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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